Go Back Email Link
Easy Mushroom Recipes Mushroom Jhal Deva
Print

Mushroom Jhal Deva | Bengali Mushroom Curry Recipe

This is a quick & easy mushroom recipe for chapathi, ideal for dinners. Very quick to put together, this includes basic ingredients to give you a tasty mushroom recipe
Course Main Course
Cuisine Bengali
Keyword Bengali Vegetarian Recipes, Gluten Free Recipes, Indian Side Dish Recipe, Mushroom Recipes, Vegan Recipes, vegetarian recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 people
Author Priyanka

Ingredients

  • 1 pack Button Mushrooms Around 200gms
  • 3 tbsp Mustard Oil
  • 1/4 tsp Nigella Seeds
  • 3 Onions sliced Large
  • Salt to taste
  • 1/2 tsp Turmeric Powder
  • 1 tsp Sugar
  • 2 tbsp Mustard Seeds Paste
  • 2 Green Chilies Finely chopped

Instructions

  • Slice the Mushrooms lengthwise
  • Heat Mustard Oil in a pan and temper it with Kalonji or Nigella Seeds
    3 tbsp Mustard Oil, 1/4 tsp Nigella Seeds
  • Add the sliced onions and fry till light golden.
    3 Onions sliced
  • Add the sliced Mushrooms, Green Chilies, Turmeric Powder and Sugar. Fry this on medium-high heat. It will release some water and then dry up, thus cooking the mushrooms.
    1 pack Button Mushrooms, 1/2 tsp Turmeric Powder, 2 Green Chilies, 1 tsp Sugar
  • After that add Salt and Mustard Paste. Stir everything well and let it simmer for 4-5 minutes with the lid on.
    Salt to taste, 2 tbsp Mustard Seeds Paste
  • Once the mushrooms are cooked, you will see that you can cut then in halves using your spatula, serve them with some chopped coriander leaves.

Video