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Musur dal shedho recipe
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Musur Dal Sheddho | মুসুর ডাল সেদ্ধ

This Bengali masoor dal bhate recipe is a simple boiled masoor dal or red lentil dish often served with a dash of mustard oil and chopped red onions, chillies and fresh coriander leaves.
Course Side Dish
Cuisine Bengali
Diet Gluten Free, Hindu, Vegan, Vegetarian
Keyword Bengali Dal Recipes, Masoor Dal Recipes, masoor dal seddho recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 people
Calories 0.105kcal
Author Priyanka

Equipment

  • Stove Top
  • Pressure Cooker

Ingredients

  • ¼ cup Masoor Dal or Red Lentils
  • ¼ cup Water
  • 1 tsp Mustard Oil
  • Salt to Taste
  • ¼ tsp Turmeric Powder
  • Onion Finely chopped for garnish
  • Green Chilli Finely chopped for garnish
  • Coriander Leaves Finely chopped for garnish

Instructions

  • Pressure cook the lentils with water, salt and turmeric powder. Allow it to whistle 2-3 times and then turn off the heat.
    Let the pressure cooker depressurise itself. Open it and check the consistency. If it's runny, turn on the heat and stir to let the extra water evaporate till you get mushy consistency.
    Turn off the heat.
    ¼ cup Masoor Dal or Red Lentils, ¼ cup Water, Salt to Taste, ¼ tsp Turmeric Powder
  • Take the boiled lentils out on a bowl and serve it with the rest of ingredients.
    1 tsp Mustard Oil, Onion, Green Chilli, Coriander Leaves

Notes