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Sada Aloo Chorchori Tarkari Chechki
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Niramish sada aloor torkari | সাদা আলুর তরকারি

This niramish sada aloor torkari is simple, easy yet comforting dish. Pairit with Luchi and you have a meal fit for the kings.
Course Side Dish
Cuisine Bengali
Keyword Gluten Free Recipes, Potato Recipes, Vegan Recipes, vegetarian recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 People

Ingredients

  • 2 Potatoes Large - Cut in cubes
  • 2 tbsp Refined Oil
  • 1/2 tsp Nigella Seeds/Kalo Jeera/Kalonji
  • 2 Green Chilies Slit in halves
  • 1/4 tsp Hing or Asafoetida
  • 1/2 cup Water
  • Salt to Taste

Instructions

  • Take a pressure cooker and heat oil in it.
    2 tbsp Refined Oil
  • Temper the oil with Hing, Green Chilies and Kalonji. Once it starts spluttering, add the potato cubes.
    1/2 tsp Nigella Seeds/Kalo Jeera/Kalonji, 2 Green Chilies, 1/4 tsp Hing or Asafoetida, 2 Potatoes
  • Stir it once and season it with some salt as per your taste.
    Salt to Taste
  • Add the water and put on the lid of the pressure cooker. Allow it to whistle for once and then turn off the heat and let the steam disperse on its own.
    1/2 cup Water
  • Then open the cooker and check if the potatoes are done. Also, check the consistency of the gravy as per your need. 
  • Serve with luchi.