No Stuffing Aloo Paratha - Aloo Roti Recipe
If you want to enjoy the taste of Aloo Parathas without going through the hassle of stuffing, then this easy no stuffing aloo paratha recipe is perfect for you. Simply combine all the ingredients and roll them into soft yet delicious aloo roti for a quick meal.
Servings 12 Parathas
Ingredients
- 2 Potatoes large, boiled and peeled
- 1 cup Whole Wheat Flour
- 1 cup All Purpose Flour
- 1 Egg optional to make it crispier
- 2 tbsp Ghee alternate would be any neutral flavoured oil
- 1 Onion medum, finely chopped
- 1 inch Ginger grated
- 6 Garlic grated
- 2 Green Chilies finely chopped
- Salt & Pepper as per taste
- 2 tbsp Fresh Coriander Leaves finely chopped
Instructions
- Mash the boiled potatoes or finely grate them. You can also use the Potato Ricer to ease this process2 Potatoes
- In a large mixing bowl, mix the flours in equal proportion. For instance, one cup of whole wheat flour with one cup of all purpose flour. Here, you can adjust the quantity of all purpose flour as per your preference. You can reduce it to make the parathas healthier.1 cup Whole Wheat Flour, 1 cup All Purpose Flour
- Add the mashed or grated potato to the flour along with finely chopped onion, ginger, garlic and finely chopped coriander leaves.1 Onion, 1 inch Ginger, 6 Garlic, 2 tbsp Fresh Coriander Leaves, 2 Green Chilies
- Add one beaten egg to the mix along with the seasonings and a slight drizzle of oil or ghee. Mix everything well together till you find a dryish lumpy mix.1 Egg , 2 tbsp Ghee , Salt & Pepper
- Sprinkle some water to the lumpy mix and bring it together into a soft dough. Cover the dough with moist cloth and allow it to rest for 10 minutes.
- Pinch off a lemon sized dough ball and roll it thin on a flour sprinkled surface. Plop it on a hot tawa or griddle and cook it on both sides. Apply some ghee (or oil, if you prefer) and fry it till you get the parathas crispy
- Serve it hot with mango pickle or any other achaar of your choice