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new york cheesecake recipe with condensed milk
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Perfectly Baked 5 Ingredients Cheesecake Recipe

If you watched & drooled over the luscious and creamy cheesecake as Rachel and Chandler ate it in Friends, then you must get this perfectly baked cheesecake recipe and bake some right now! With that crumbly yet buttery graham cracker base with creamy and luscious, a slight lemony cheesecake filling on top, this is the perfect dessert that can be made easily at home.
Course Dessert
Cuisine American
Keyword Cheesecake Recipes, Condensed Milk Recipes, Cream Cheese Recipes, Dessert Recipes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 serves
Author Priyanka

Equipment

  • Mixing Bowl
  • Electric Hand Beater
  • Baking Tray
  • Electric Chopper or Food Processor
  • Springform Tart Pan

Ingredients

  • 150 gms Cream Cheese
  • 100 ml Condensed Milk
  • 1 Egg
  • 12 nos. Digestive Biscuits
  • 2 tbsp Butter
  • Lemon Juice & Zest
  • 1 tsp Vanilla Extract

Instructions

  • Make sure that all your ingredients are at room temperature. This means your Butter and Cream Cheese should be soft, Condensed Milk should be free flowing and Egg not cold
  • Start by processing the Digestive Biscuits into a coarse powder. Take it out in a mixing bowl and add the butter to it. Rub it in so that you get sand-like texture
    12 nos. Digestive Biscuits, 2 tbsp Butter
  • Dump it in a Springform Pan and using a flat bottom glass press it to get a levelled base
  • Bake it at 170C for 10 mins. Once done, take it out and allow it to cool down completely
  • In another mixing bowl, whisk the Cream Cheese and Condensed Milk till it gets smooth. Now, add the egg, lemon zest and juice and vanilla extract. Give it a quick mix till you get a free flowing batter
    150 gms Cream Cheese, 100 ml Condensed Milk, 1 Egg, Lemon Juice & Zest, 1 tsp Vanilla Extract
  • Prepare the springform pan by wrapping the base with an aluminium foil sheet. (Refer the recipe video below for details)
  • Pour the prepared cheesecake batter over the base. Tap the pan a couple of times on the kitchen counter to knock out any air bubble which may cause the cheesecake to crack. This step is very important, do not miss it
  • Place the pan in another bigger baking pan with high rim. Fill the outside pan till halfway with boiling water
  • Now put this in the oven and bake it at 160C for 25-30 mins. Without opening the door of the oven, see if the top of the cheesecake looks dry-ish and levelled. If so, let it remain in the oven for another 10 minutes.
  • Take it out and gently take the springform pan out of the water bath
  • Wipe the base and sides and let it cool down for another 5 minutes or so
  • Run a knife along the edge of the cheesecake to loosen it. Release the bottom and push it out.
  • Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set before serving

Video