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Aloo Phulkopir Chechki Tarkari
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Phulkopir Chechki | Aloo Phulkopir Tarkari Recipe

Phulkopi or Cauliflower gets me excited during the winters because of its versatility and the ease of cooking. This Aloo Phulkopir Tarkari known as Phulkopir Chechki is perhaps the easiest as it can go. It is light, cooks absolutely in the jiffy and pairs so well with Luchis or Paranthas.
Course Side Dish
Cuisine Bengali
Keyword Bengali Vegetarian Recipes, Cauliflower Recipes, Gluten Free Recipes, Potato Recipes, Vegan Recipes, vegetarian recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 People
Author Priyanka

Equipment

  • Stove Top
  • Heavy bottom Non-stick Pan

Ingredients

  • 400 gms Cauliflower Cut in florets
  • 2 Potatoes Medium, cut in batons
  • 2 tbsp Mustard Oil
  • 1/8 tsp Hing or Asafoetida
  • ¼ tsp Nigella Seeds or Kalo Jeera or Kalonji
  • 2 Green Chilies
  • ¼ cup Water
  • Salt to Taste

Instructions

  • Heat Mustard Oil in a pan and temper it with Hing, Nigella seeds and Green Chilies.
  • As they splutter, add the Cauliflower florets with stalks and Potatoes
  • Stir for a couple of minutes and then add salt and water.
  • Cover and cook till the cauliflower stalks and potatoes are tender and cooked.
  • Serve.

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