This Aam Jhol recipe is probably the most staple green mango recipe which gets made in a Bengali household. Calling it a 'Green Mango Curry Chutney' is my way of explaining you the dish where the green mangoes or kacha aam is tempered with a couple of spices before cooked with sugar for a sweet and almost soup-like delicious chutney. Also see Kancha Aamer Tok Dal
Peel the Green Mango and dice them in small pieces. Leave the seed intact.
Now, heat oil in a pan and temper it with dried Red Chili and Mustard Seeds
Now, add the diced Green Mango pieces along with the seed and turmeric powder. Stir it over low heat for a minute or so.
Now, add the water when the mango pieces start becoming soft.
Season with salt and add sugar.
Note: Adjust the amount of sugar as per the tanginess of the Green Mango.
Allow it to simmer till the mango pieces have turned soft completely and the water has reduced a bit thus, dissolving the sugar.
Turn off the heat and allow this to cool completely before serving. Best served chilled.
Aam Jhol | Green Mango Curry Chutney https://speakingaloud.in/aam-jhol-green-mango-curry-chutney/ July 10, 2020