A recipe cannot be simpler than this, it is tasty, highly nutritious and does not need fancy ingredients.
As they splatter, add the Ginger paste. Fry it for next 2-3 minutes before adding the boiled Potatoes. Give it a nice stir. Keep the heat in Medium-High.
Mix the Cumin Powder, Coriander Powder, Garam Masala Powder and Turmeric Powder in 2 Tbsp. of Water and make it into a smooth paste. Add this to the fried Potatoes. Mix everything well.
Add Salt, Chilies and the beaten Yogurt or Curd. Mix everything well. you may notice that the Yogurt has started curdling, but don't worry. Cover the Pan with a lid and let it simmer for next 4-5 minutes.
Dahi Aloo | Potato in Yogurt Curry Recipe https://speakingaloud.in/dahi-aloo-potato-yogurt-curry-recipe/ July 7, 2019