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Dark Rich Chocolate Cake recipe

Devil's Food Cake Recipe | Rich Chocolate Cake Recipe

This rich & dark chocolate cake is a decadent treat for the soul. Made with luxurious dark chocolate, it is served with equally rich chocolate ganache and dark chocolate shavings.

Course Dessert
Cuisine American
Keyword Cake Recipes, Dark Chocolate Cake Recipe, Dessert Recipes, Devil's Food Cake Recipe
Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Servings 1 Loaf
Author Priyanka

Ingredients

  • 1.5 cup All Purpose Flour
  • 3 tbsp Cornflour
  • 1/4 cup Unsweetened Cocoa Powder I used Hershey's
  • 1/2 cup Sugar
  • 3 Eggs
  • 1/2 cup Oil Any neutral Refined Oil
  • 3/4 tsp Baking Powder
  • 2 tbsp Mocha & Cacao Spread I used SPRIG's Mocha & Cacao Spread, you may use any Cacao spread.
  • 1 tsp Instant Coffee Powder

Instructions

  1. Combine all the dry ingredients and sieve them.

  2. In a separate bowl, whisk the eggs till light. Add rest of the wet ingredients and whisk till smooth.

  3. Prepare the loaf tin by greasing and flouring.

  4. Gently mix the dry ingredients in the wet mix. 

  5. Pour it in the loaf tin and bake it at 180c till done. It took me somewhere around 40 minutes or so.

  6. Once done, take it out and let it cool in the tin before unmoulding it. 

  7. Pour ganache once the cake has reached the room temperature.