Spicy Gujrati Masala Puri or Tikhi Poori is basically an Indian unleavened deep-fried flatbread where the dough is prepared with a bunch of spices and condiments. Honestly, if you know your spices then its a complete DIY recipe.
Mix the Flours. Add 2-3 tbsp of Refined Oil and rub it uniformly in the flour mix.
Now, add rest of the ingredients and give everything a mix.
Now, knead this into a dough.
Note: It should be firmer in texture than your regular chapatti/roti dough. Yet it shouldn't be as tight which would make it non-pliable.
Now, rub some oil over the dough and cover it for 10 minutes.
Meanwhile, heat oil in a vessel where you can deep fry the Pooris. Allow it to heat properly.
Pinch off small balls off the dough and roll them into round disks of medium thickness.
As the oil starts to smoke, turn the heat low and deep fry the pooris, one by one.
Serve hot with Potato Curry or any other Curry or your choice.
Masala Pooris Recipe https://speakingaloud.in/masala-pooris-recipe/ October 24, 2019