This recipe for ghugni is the easiest way of making the popular Bengali snack, often served with luchis (deep fried indian breads) or even muri (puffed rice) as an evening snack. Also known as motorshutir ghugni, this ghugni recipe calls for a handful of ingredients and gives you a wholesome and healthy plant based meal. The preparation needs soaking the dried peas overnight and the next day you are ready to put this dish together within 30 mins, tops!
Pressure cook the overnight soaked dried white peas for just 1 whistle. Turn off the heat and let the cooker cool on its own.
Heat oil in a pan and fry the chopped Onion and ginger together till the onion softens.
Then add the cooked dried peas.
At this stage, you may add the chopped chili in it.
Add salt and sugar and give it a boil. Adjust the consistency and add water if required. If its extra them boil it down.
Before serving, add the roasted cumin powder and lemon juice.
Ghugni | Bengali Dried Yellow Peas Curry Recipe https://speakingaloud.in/ghugni-bengali-dried-yellow-peas-curry-recipe/ January 28, 2020