This Bhindi Bhaji or Stirfried Okra recipe is a simple yet delicious vegan side-dish recipe which pairs well with hot-off-the-griddle chapatis or Indian Rotis. Bhindi or Okra is a very popular summer vegetable in India and hugely preferred by those who prefer vegetarian meals.
Finely chop the Okras, Onions and Green Chilies and keep them aside.
Heat oil in a pan and add the okras or bhindi, onion, grated ginger and green chilies.
Keep the heat on medium-high and fry everything together. You will notice some sliminess in the beginning. However, as you continue cooking for the next 4-5 minutes, the sliminess will reduce.
Keep stirring the okras and spread them in the pan so that there's uniform frying.
Once you see that they have softened and there's no sliminess, add salt.
Turn off the heat and add lemon juice. Mix everything well and serve.
Stirfried Okra | Bhindi Fry Recipe https://speakingaloud.in/stirfried-okra-bhindi-recipe/ May 28, 2020