This Bandhakopir Tarkari, also known as Bandhakopir Dalna is a winter season's cult classic Bengali veggie side dish. Bandhakopi or cabbage is finely sliced and then stir-fried with a couple of potatoes, grated ginger and spices. This niramish bandhakopi dalna tarkari is vegetarian and gluten-free.
Soak the Cumin Powder in little water to make a runny paste. Keep it aside
Finely slice the cabbage. Cut the potato in small cubes.
Heat mustard oil in a pan and add the bay leaf, hing and cumin seeds.
Add the potato and fry it on medium heat. Add turmeric powder and salt. Cover and cook till its halfway cooked
Add grated ginger, green chilies and soaked cumin powder. Mix well
Now, add the sliced cabbage in steps and mix everything together. Fry it on low-medium heat while stirring ocassionaly.
When you see that it has reduced by more than half of its original volume, add sugar, salt (as required) and garam masala powder
You will know it's done when there would be a slight sight of oil sizzling at the edges. Add ghee and turn off the heat. Serve.
Bandhakopir Dalna | Bengali Stir-fried Cabbage Recipe https://speakingaloud.in/bandhakopir-dalna-torkari-bengali-stir-fried-cabbage-recipe/ June 21, 2020