Malpuas are basically deep fried Indian pancakes which are dunked in a sugar syrup before serving. Mildly flavoured with spices, this Indian sweet dish recipe of Bengali Malpua is very common during festive days.
Now, if you are using Paneer, then mash it very nicely in a mixing bowl, till it becomes smooth in texture. Even in case of Chena/Peda, mash it to make it smooth.
Now, half crush the Fennel Seeds, Peppercorns and Black Cardamom Seeds.
I use Mortar & Pestle, you may give it a quick buzz in your chopper. Don’t make them into a fine powder, leave them coarse.
Now, mix it into the Maida mix.
Malpoa | Instant Bengali Malpua Recipe https://speakingaloud.in/instant-bengali-malpua-recipe-malpoa/ October 19, 2019