This stuffed keema paratha recipe is an Indian flatbread recipe where the stuffing is made with minced meat or keema. Once you try my recipe, you will never go back to the keema paratha from the restaurant that you frequent. With some neat tips and tricks, you can easily make some mutton keema parantha at home.
Mix the Flour with Salt before adding the Ghee and rubbing it in till it becomes smooth and there are no lumps left.
While frying, add Red Chili Powder and mix it well. At this stage, add half cup full of water and close the lid of the cooker.
Pinch out a dough ball of Tennis Ball size and flatten them with a rolling pin on a slightly floured surface. Keep the edges thinner than the centre. Now take 2-3 tbsp of the filling and place it at the centre. gather the edges and pinch it together to seal the filling inside. Dab it in some flour and roll it into paranthas.
Heat a skillet and fry these paranthas till they turn golden brown on both sides.
Prepare all the Paranthas in this manner. Serve hot.
Stuffed Keema Paratha Recipe https://speakingaloud.in/stuffed-mutton-keema-paratha-recipe/ February 15, 2021