This Indian style veggie calzone or Pizza Parantha is an absolutely easy snack recipe where you get to play your own pizza master. A simple dough rolled and stuffed with whatever pizza recipe topping you have at home. It just can't get easier. My favourite part is slicing it into half and see the melted cheese oozing out of it.
Now, start kneading the dough by adding water gradually. Once it is soft and supple, keep it covered and allow it to rest.
Pinch off a ball of dough and roll it big. Then place the topping ingredients on one half and cover it with the rest half.
Crimp the edges using a fork so that it remains sealed as the cheese melts inside while frying.
Fry these Paranthas on a hot skillet till they turn golden and crisp on both sides. Don't forget to fry the spine by holding it with a tong.
Serve hot. Be careful, the melted cheese inside will be hot.
Pizza Parantha | Skillet Calzones Recipe https://speakingaloud.in/pizza-parantha-skillet-calzones-recipe/ February 19, 2021