This traditional Bengali recipe of Loittya Mach er Jhuro or Bombil Stirfry has its roots in Bangladeshi food. Super delicious, it is absolutely easy to make.
Heat oil in a pan and saute the Onion and garlic in it till they turn translucent.
Now, add the Pumpkin pieces and fish. Mix well.
Add the Salt, Turmeric Powder and Red Chili Powder and mix everything well.
By this time, the fish will start releasing the water.
Cover the pan and let it simmer till the pumpkin is cooked completely. Break down the pieces with the back of your spoon and now fry it till the water is gone and it is completely dry.
Once it starts releasing oil at the edges, turn off the heat and serve.
Loittya Maach er Jhuro | Bengali Bombay Duck Stir-Fry https://speakingaloud.in/loittya-maach-er-jhuro-bengali-bombay-duck-stir-fry/ October 31, 2017