This Lobia curry recipe is perfect for those who are looking for simple and easy recipes for making black eyes peas or lobiya. This lobia curry is a simple recipe with minimal ingredients and very nutritious. Soak them overnight so that next morning you can bring this black eyes peas curry to the table within 30 minutes!
Soak the lobia dal or black-eyed peas overnight. This would make them tender and cut down the cooking greatly.
When you are ready to cook, discard the soaking liquid and wash the lobia beans a couple of times in clean water.
Now, add them to the pressure cooker along with some water (enough to submerge them completely plus a little bit more), salt and a drizzle of oil. Allow it to pressure cook on high for 5-7 minutes or 2-3 whistles. Turn off the heat and allow the pressure cooker to depressurize on its own
Now, in a pan heat a tablespoon of oil and temper it with hing or asafoetida and cumin seeds. As they splutter, drop a green chilli and the grated ginger. If you prefer heat, you can chop the green chili into smaller pieces as well. Give everything a stir on low-medium heat.
Now drop the cooked lobia beans in the pan and give everything a stir.
Check for seasoning, add a teaspoon of sugar and allow it to simmer for 5-7 minutes. With the back of the ladle, mash a couple of beans to give the gravy a body.
Once the consistency looks perfect to you and the beans are cooked, turn off the heat. Serve with a sprinkle of dry roasted cumin powder and lemon juice.
Easy Lobia Curry Recipe https://speakingaloud.in/easy-lobia-curry-recipe/ March 1, 2024