This easy paneer manchurian recipe is a keeper of a recipe if you are a fan of Indo-Chinese cuisine, as well as Paneer. Here, fried pieces of paneer are batter fried and then tossed in a thick, sweet & sour gravy. This paneer manchurian dry recipe is perfect for snacking with drinks or to be served as a side to fried rice or noodles and a gravy side dish.
Whisk a smooth batter using flour, cornflour, salt, freshly cracked peppercorns and red chilli powder. Drop the paneer cubes in the batter and let it coat the cubes uniformly
Dry Paneer Manchurian Recipe https://speakingaloud.in/dry-paneer-manchurian-recipe/ June 18, 2021