This Gingerbread Cake recipe spells holiday season. Bake this Christmas special cake recipe for your family and enjoy the special moments of Christmas
Add oil, ginger paste, caramel syrup and vanilla extract to the eggs and whisk them vigorously till light and airy.
Take a heavy bottom pan and put the sugar and water in it. Put it on medium heat and allow it to melt and boil.
Do not stir or even put a spoon in it. If need be give a gentle swirl once in a while to make in a homogeneous mix.
Once you see the edge of the liquid bubbling, and the sugar has melted completely thus giving the syrup and dark brown colour, turn the heat off. Do not touch the syrup as it is extremely hot.
Allow it to cool down completely before handling. Once it has cooled down, store it in a jar.
Christmas Special Gingerbread Cake Recipe https://speakingaloud.in/christmas-special-gingerbread-cake-recipe/ December 6, 2017