Dahi Vada | Dahi Bhalla | Doi Bora Recipe for those who want to enjoy Indian Street food recipes at home. Great for potluck parties as it is an amazing party snack idea. SUBSCRIBE for regular recipe updates
Grind together the Urad Dal, Moong Dal ang Ginger with minimum possible water.
In a big bowl, mix the water and salt and keep it ready to dunk the fried fritters.
Heat the oil in a pan for deep frying.
Take tablespoon full of the lentil batter and deep fry them till golden. You will see them toppling once they have been cooked properly inside.
Take them out and drop them in the salt water.
In 4-5 minutes, press them to drain the excess water and keep them aside.
Whisk Yogurt along with some salt and sugar as per your taste. Serve it chilled on top of the fritters. Add a dash of Rock Salt, dry roasted Cumin Seed Powder and a bit of Red Chili Powder.
Dahi Vada | Dahi Bhalla | Doi Bora Recipe https://speakingaloud.in/dahi-vada-dahi-bhalla-doi-bora-recipe/ December 12, 2017