This spicy Paneer Pakoda recipe has hot filling which makes it super delicious Perfect for party snacks, it is a yummy treat for vegetarian food lovers
Slice the paneer in thin slices and further cut them in big cubes. Lay them on Kitchen Towel so that they become dry.
Heat oil in a pan and add garlic and red chili flakes in it. Once they start spluttering, add the Tomato paste. Season it with salt and sugar.
Fry it till it starts releasing oil in the edges.
Take it off the heat and allow this to cool.
Now, make a smooth batter with Besan/Gram Flour, Cornflour, Ajwain, Salt and water.
Take a little amount of chili-tomato filling and smear it between two slices of paneer.
Heat Refined oil in another pan.
Dip the paneer sandwiches in the batter and deep fry each of them till light golden in colour and crisp in texture.
Take them out on a kitchen napkin and serve with a sprinkle of Rock Salt and Dried Mango Powder or Aamchur.
Spicy Paneer Pakoda | Cheese Fritters Recipe https://speakingaloud.in/spicy-paneer-pakoda-cheese-fritters-recipe/ December 22, 2017