This koraishutir kochuri recipe in Bengali style is a winter special dish, where a spicy filling of peas is filled and stuffed inside the dough before rolling them into deep-fried flatbreads known as kochuri or kachoris. Often paired with spicy potato curry called aloo dum or cholar dal, it makes an indulgent meal fit for the king.
Knead the dough using the ingredients as mentioned for it. Be cautious about the amount of water. It should be soft and pliable.
Heat Mustard Oil in a pan and temper it with Hing, Kalo Jeere. Then add the ground Peas paste with Chili Paste and Ginger Paste.
Stir it well with some Salt and Red Chili Powder.
Fry it till it dries up and looks like wet sand. That is, if you pinch off some of it and try to roll it in your palm, it should hold its shape yet not be sticky!
Allow it to cool down completely before stuffing them in kachoris.
Koraishutir Kochuri Recipe | Bengali Matar Kachori Recipe https://speakingaloud.in/koraishutir-kochuri-recipe-bengali-matar-kachori/ November 24, 2020