Red Chili Hot Sauce Recipe
This Red Chili Hot Sauce is a multipurpose sauce that one should have in their pantry, all the time. Make a dip for your potstickers or spice up your stir-fries with this super easy hot sauce. If you want to take my word for it, make a big batch of this and keep it in your fridge for just in case when you need to amp up your dishes!
Servings 2 cups
Calories 0.103kcal
Equipment
- Stove Top
- Non-stick frying pan
- MagicBullet Blender
- Clear Glass Jar
Ingredients
- 20 nos. Dried Red Chili
- 15 nos. Cloves of Garlic Adjust as per taste
- 2 inches Ginger
- 1 Onion Large
- 2 Tomato Large
- ½ cup Olive Oil or any Neutral Oil
- 2 tbsp Soya Sauce
- 4 tbsp Vinegar
- 2 tbsp Brown Sugar or any Sugar
- Salt to Taste
Instructions
- Remove the stalks of the dried red chillies. De-seed them if necessary. Soak them in warm water for 15-20 minutes
- Meanwhile finely chop the ginger, garlic and onion.
- Heat the oil in a frying pan on a gentle heat. Add the chopped ginger, garlic and onion, and saute for a couple of minutes till they soften and turn translucent
- Coarsely blend the soaked red chillies with tomatoes and add it to the fried mix.
- Add rest of the ingredients and allow this to simmer till you see oil floating on top.
- Turn off the heat and allow this to cool down completely before storing in clear glass jar or jars.
- Refrigerate for longer shelf-life.
Notes
Assuming it yields 15 servings