Rui Macher Jhol Recipe | রুই মাছের ঝোল
When talking about Macher Jhol Bengali recipe, it essentially translates into a fish based dish which has been cooked with Green Chilies and a choice of other spices.
Servings 2 People
Equipment
- Stove Top
- Heavy bottom Non-stick Pan
Ingredients
- 2 nos. Rohu Fish pieces
- 1/4 tsp Nigella Seeds or Kalo Jeera or Kalonji
- 2 tbsp Mustard Oil
- 2 Green Chilies Slit in halves
- 1/2 cup Water
- Salt To Taste
- 1/4 tsp Turmeric Powder
- Chopped Coriander Leaves
Instructions
- Heat oil in a pan. Temper it with Nigella seeds/Kalo Jeera/Kalonji and Green Chilies.1/4 tsp Nigella Seeds or Kalo Jeera or Kalonji, 2 tbsp Mustard Oil, 2 Green Chilies
- Once it starts spluttering, place the fish pieces in it. Fry each side for 2-3 minutes of high heat till it turns golden.2 nos. Rohu Fish pieces
- Once done, add water, Salt and Turmeric Powder. Allow this to simmer for another minute or two.1/2 cup Water, Salt To Taste, 1/4 tsp Turmeric Powder
- Before serving top it with finely chopped Coriander leaves.Chopped Coriander Leaves
Notes
It is always advisable to marinate the fish with some salt and turmeric powder before cooking. This ensures that salt seeps in and seasons the fish properly.