Schezwan Mushroom Recipe
I love Mushrooms and I think this is a great plant-based source of protein. Very aptly this has been called as "vegetarian's meat"! This Schezwan Mushroom recipe is yet another quick and hassle-free stir-fry dish that can be done in no time at all.
Servings 2 People
Calories 312kcal
Equipment
- Stove Top
- Heavy bottom Non-stick Pan
Ingredients
- 200 gms Button Mushrooms
- 1 Onion Large Finely chopped
- 7-8 Cloves of Garlic
- Salt to taste
- 2 tbsp Schezwan Sauce
- 1 tbsp Tomato Ketchup
- 1 tbsp Cornflour
- 3 tbsp Sunflower oil
- 1 tsp White Sesame seeds
Instructions
- Wash and clean the mushrooms. Slice them uniformly. Add the Cornflour to the mushroom slices and coat them well.
- Heat oil in a frying pan with a spread base. Place the sliced mushrooms in the oil and let it fry.
- After couple of minutes turn them around so that they get fried at the other side as well. At this stage add the chopped garlic and onion in the pan.
- Season them with salt and pepper.
- Mix the Schezwan Sauce and Ketchup in a bowl and dilute it with 2-3 tbsp of water. Pour this in the mushrooms and stir everything well on medium-high heat. When you see the liquid has been absorbed, turn off the heat and serve. Top it with some lightly toasted White Sesame seeds.
Video
Notes
