Sesame-Garlic Mushroom Stir-Fry Recipe
Grab a pack of Mushrooms and make this stir-fry for your lunch or dinner. Amazing side-dish for noodles and fried rice, can be paired with chapattis as well.
Servings 2 People
Ingredients
- 1 Pack Button Mushrooms 200 gms. Approx
- 1 Onion Large, Diced
- 8-10 Garlic Cloves Finely Chopped
- 2 Green Chilies Mildly Hot, Sliced
- 2 tbsp Soy Sauce
- 4 tbsp Ketchup
- 2 tbsp Barbecue Sauce For Smokey Flavour - Optional
- 1 tsp Cornflour
- 4 tbsp Sunflower Oil
- 1 tbsp White Sesame Seeds
Instructions
- Slice the Mushrooms lengthwise.
- Heat oil in a wok or kadhai. Saute the Onion and Garlic till they turn transparent.
- Add the Mushrooms and the Green Chilies. Toss everything well and allow it to cook on low flame. Cover the kadhai with lid.Mushrooms will give out water. So, it will cook in its own liquid.
- After 8-10 minutes, check if the mushrooms are cooked. use your spoon to cut a piece from the center. It should be a bit stretchy, otherwise soft.
- Now, mix the sauces along with Cornflour and some water in a bowl. Pour it on the mushrooms. Mix everything well.
- At this stage check for salt and add as per your taste.
- Before serving sprinkle the sesame seeds on top.