Seviyan Kheer | Vermicelli Kheer Recipe
Seviyan Kheer, also known as Vermicelli Kheer or Semai er Payesh, is a beloved Indian dessert that holds a special place in many hearts. Made with roasted vermicelli cooked in milk, this creamy and aromatic sweet dish is often prepared on festive occasions or as a delightful ending to a hearty meal.
Servings 4 serves
Ingredients
- ¼ cup Vermicelli or Seviyan
- 1 litre Full-fat Milk
- 4 nos. Green Cardamom pods
- ⅓ cup Sugar
- ¼ cup Chopped Nuts Cashew, Almonds, Pistachios
- A pinch of Saffron optional as garnish
- 2 tablespoon Ghee
Instructions
- Heat a tablespoon of ghee in a frying pan. Add the chopped nuts and saute for a couple of minutes before removing them from the pan and keeping it aside.2 tablespoon Ghee, ¼ cup Chopped Nuts
- Now in the pan, add the vermicelli and sauté it on low heat until it turns golden brown. If you are using roasted vermicelli, then also toss them in the ghee for a couple of minutes to gain the flavors¼ cup Vermicelli or Seviyan
- In another thick-bottomed deep pan, pour the milk and let it come to a boil. Keep stirring it continuously as it comes to a rolling boil. Reduce the heat to a simmer.1 litre Full-fat Milk
- Drop the roasted vermicelli along with the ghee in the simmering milk. Stir occasionally to prevent the vermicelli from sticking to the bottom.
- Add sugar and cardamom powder to the pan and mix well.4 nos. Green Cardamom pods, ⅓ cup Sugar
- Cook the kheer on low heat for about 20-25 minutes or until the vermicelli becomes soft. Add the fried chopped nuts, keeping some aside for garnish
- Add saffron strands for an extra touch of flavor and aroma (optional).A pinch of Saffron
- Garnish with chopped nuts and serve hot or chilled, as per your preference.