Soya Chunk Curry Recipe
This Soya Chunk Curry recipe is 100% Vegetarian, Vegan, Gluten-Free & Protein Packed. This is an ideal everyday meal recipe that can be cooked easily and quickly.
Servings 2 People
Ingredients
- 1 cup Soya Chunks
- 3 tbsp Mustard Oil
- 1 Potato Cut in cubes
- ½ tsp Cumin Seeds or Jeera
- A pinch of Hing or Asafoetida
- 1 Dry Bay Leaf
- Salt to Taste
- ½ tsp Turmeric Powder
- 2 Green Chilies Sliced
- 1 tsp Garam Masala Powder
- 1 tsp Cumin Powder
- 1½ tsp Coriander Powder
- 1 tsp Dried Fenugreek leaves or Kasuri Methi
- 2 tbsp Ginger Grated
Instructions
- Soak the Soya Chunks in hot water and let it steep for 15-20 minutes.
- Heat Mustard Oil in a pan and temper it with Hing or Asafoetida, Cumin Seeds & Bay Leaf.
- Add the Potato cubes and fry till light golden.
- Now, add the grated Ginger and the powdered spices. Give it a good stir.
- Now, add the soaked and rinsed Soya Chunks and Kasuri Methi or Dried Fenugreek leaves.
- Add sliced Green Chilies.
- Now, add water and season with salt as per taste. Adjust the gravy as per your requirement.
- Allow it to simmer for a couple of minutes before turning off the heat and serving.