Spiced Apple Cake Recipe
This spiced Apple Cake recipe is perfect as a fall baking recipe. When the market is flooded with the juiciest of apples and there's a nip in the air, this mildly spicy and a tad bit boozy Apple Cake can lift your spirits in a jiffy.
Servings 1 Loaf
Equipment
- Convection Microwave Oven
- Mixing Bowl
- Loaf Pan
- Electric Hand Beater
Ingredients
- 1 cup All-purpose Flour
- 1/3 cup Sugar Granulated
- 2-3 Apples
- ⅓ cup Refined Sunflower Oil
- ¼ cup Rum soaked Fruits and Nuts
- 2 Eggs
- ½ tsp Baking Powder
- ¼ tsp Baking Soda
- Brown Sugar For Garnish
Instructions
- Slice the Apples as thin as possible. Keep them aside wrapped in clingfilm wrap to avoid then turning black
- In a mixing bowl, sieve and mix the dry ingredients together.
- In another mixing bowl, whisk the eggs with a pinch of salt till they tun fluffy and light.
- Add the sugar to the eggs and whisk it till it dissolves completely. Add the oil and whisk. By this time the entire volume should have increased almost 3 times.
- Now, add the dry mix in two parts to the wet mix. In case you have the soaking liquid with the nuts & fruits, use that to loosen the batter.Otherwise add the milk.
- Once the batter has come together, pour it in the loaf tin. Tap to even the top.
- Now, take the sliced Apples and arrange them on the batter. Be creative as you would like.
- Bake the loaf in pre-heated oven at 170C for 35 minutes or so. Be careful from 30 minutes onward. Every oven is different, so time may vary.
- Once the cake is done, a skewer or knife inserted at the centre comes clean with no batter sticking to it, take it out and sprinkle brown Sugar on top or brush some honey for a shiny top. Allow the cake to cool in the loaf tin for 10-15 minutes.
- After that take it out of the loaf tin and allow it to cool down completely on a wire rack. Slice & Serve.