Spicy Paneer Pakoda | Cheese Fritters Recipe
This spicy Paneer Pakoda recipe has hot filling which makes it super delicious Perfect for party snacks, it is a yummy treat for vegetarian food lovers
Servings 3 People
Ingredients
- 250 gma Paneer
- 1 tbsp Red Chili Paste
- 2 Garlic Cloves Minced
- Salt To Taste
- 1 tbsp Tomato Paste
- 1/2 tsp Sugar
- 1 tbsp Olive Oil
- 1/4 cup Gram Flour/Besan
- 1 tbsp Cornflour
- 1 tsp Ajwain or Carom Seeds
- Water as per needed
Instructions
- Slice the paneer in thin slices and further cut them in big cubes. Lay them on Kitchen Towel so that they become dry.
- Heat oil in a pan and add garlic and red chili flakes in it. Once they start spluttering, add the Tomato paste. Season it with salt and sugar.
- Fry it till it starts releasing oil in the edges.
- Take it off the heat and allow this to cool.
- Now, make a smooth batter with Besan/Gram Flour, Cornflour, Ajwain, Salt and water.
- Take a little amount of chili-tomato filling and smear it between two slices of paneer.
- Heat Refined oil in another pan.
- Dip the paneer sandwiches in the batter and deep fry each of them till light golden in colour and crisp in texture.
- Take them out on a kitchen napkin and serve with a sprinkle of Rock Salt and Dried Mango Powder or Aamchur.