Sweet Lime Cake | Mausambi Cake Recipe
Among different Sweet Lime recipes, this Cake recipe is probably the best way to include this citrus fruit in the form of snack. Add some chopped cranberries of any other dried berries to make it even more delicious.
Servings 1 Loaf
Equipment
- Electric Hand Beater
- Convection Microwave Oven
Ingredients
- 1 cup Maida
- 1/2 cup Granulated sugar
- 2 Eggs
- 1/3 cup Oil
- 1/4 cup Sweet Lime Juice
- 2 tbsp Milk
- 1 tbsp Lemon zest
- 1/4 cup chopped dried Cranberries
- 1/2 tsp Baking powder
- 1/4 tsp Baking soda
Instructions
- Whisk the eggs, sugar and oil in a bowl till light and frothy.
- Mix all the dry ingredients together and sieve them once.
- Pre-heat the oven at 170C and grease & flour the loaf tin.
- Now, add the dry ingredients in to the whisked eggs along with lemon zest, milk & Sweet Lime juice.
- Do not over-whisk, simply till everything comes together.
- Now, pour half of the batter in the cake loaf tin. Mix cranberries in the rest half of the batter and pour it over in the tin. This step is important as the berries wont settle in the bottom and stick to the pan.
- Give it a gentle tap, and pop it in oven for 40 minutes. Keep an eye, you oven may take lesser or more time. Just check if the skewer inserted in the centre should come out clean.
- Once done, take it out and let it sit in the loaf tin for 15 minutes before taking out on a wire rack. Let it cool before slicing it up.