Go Back Email Link
Chingri Macher Bora - Prawn Fry
Print

Thai style Crispy Shrimp Balls Recipe

Make authentic Thai-style prawn balls at home with our step-by-step recipe tutorial. These crispy and flavorful shrimp fritters come together in no time and are perfect for any occasion. Plus they have been fried in appe pan or ableskiver pan which makes them much healthier.
Course Appetizer, Side Dish
Cuisine Thai
Keyword Appetizer Recipes, Fritters Recipe, Gluten Free Recipes, Party Food, Prawn Recipes, Shrimp Recipes, Snack Ideas
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 people
Author Priyanka

Equipment

  • MagicBullet Blender
  • Mixing Bowl
  • Stove Top
  • Appe Pan

Ingredients

  • 200 grams Fresh prawns peeled and deveined
  • 1 tbsp Cornstarch
  • 1 Onion small
  • 4-5 cloves Garlic
  • 1 tbsp Ginger grated
  • 2 tbsp Cilantro finely chopped
  • 1 tsp Vinegar
  • 1 tsp Soy sauce
  • Salt & Pepper
  • Vegetable oil for frying

Instructions

  • In the food processor jar, add the prawns, onion, and garlic. Grind it into a smooth paste
    200 grams Fresh prawns, 1 Onion, 4-5 cloves Garlic
  • Take it out into a mixing bowl. Add cornflour, grated ginger, chopped coriander leaves, vinegar, and soy sauce
    1 tbsp Ginger, 2 tbsp Cilantro, 1 tsp Vinegar, 1 tsp Soy sauce, 1 tbsp Cornstarch
  • Mix everything together. Add salt & pepper
    Salt & Pepper
  • Heat the appe pan or ableskiver pan. Drop a couple of drops of oil into each compartment.
  • Using a spoon or your hands, make small round portions of prawn mix and drop it into the hot oil and fry until golden brown
    Vegetable oil
  • Remove the fritters from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain off any excess oil
  • Garnish these shrimp balls with chopped cilantro and serve hot with your favorite dipping sauce

Video