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Tiramisu Mug Cake Recipe
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Tiramisu Mug Cake Recipe

If you love chocolate, coffee or both, then this Tiramisu Mug Cake is the perfect dessert recipe for you. Absolutely easy to put together, all you need is some good coffee, flavorful vanilla extract and a bit of good quality cocoa powder to dust on top for perfection.
Course Dessert
Cuisine Italian
Keyword Dessert Recipes, Mug Cake Recipes, Tiramisu
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 2 People
Author Priyanka

Equipment

  • Convection Microwave Oven
  • Electric Hand Beater
  • Ceramic or Bone China Cups/Mugs

Ingredients

  • ¼ cup All Purpose Flour
  • 1 tbsp Cornflour
  • 1 Egg
  • 2 tbsp Granulated Sugar
  • 2 tbsp Refined Sunflower Oil
  • ½ tsp Baking Powder
  • ½ tsp Baking Soda
  • 1 tsp Vanilla Extract
  • 2-3 tbsp Milk
  • 2 cup Heavy Whipping Cream
  • 2 tsp Granulated Sugar For Whipped Cream
  • 2 tbsp Yogurt Hung
  • Dark Cocoa Powder to Dust on Top
  • 2 tbsp Granulated Sugar For Whipped Cream
  • 1 tbsp Instant Coffee Powder
  • 3 tbsp Boiling Hot Water

Instructions

To bake the base Vanilla Cake

  • Pre-heat the oven at 180°C
  • Sieve the dry ingredients twice.
  • In a separate bowl, whisk the egg till fluffy. Then add the granulated sugar and oil and whisk till the sugar has dissolved completely.
  • Prepare the mugs for baking the cakes by brushing some oil.
  • Now, add the dry ingredients mix into the wet ingredients in 2 parts along with the milk and vanilla extract. Do not use electric beater for this. Rather use a balloon whisk or a fork.
  • Once the batter is ready, divide it in the mugs and bake it for 15-17 minutes.
  • Once you see the cake pulling from the side of the mug, you will know it is baked. Insert a toothpick in the centre and it should come out clean.
  • Take the mug cakes out from the oven and allow them to cool down completely.

Assembling the Tiramisu

  • Whip the chilled Whipping Cream, chilled Yogurt and granulated Sugar till soft peaks. Refrigerate it till you use it.
  • Mix the Coffee Powder with boiling hot water and prepare the coffee liqueur. Allow it to cool down.
  • Poke some holes in the Vanilla Mug Cake. Now, drizzle the coffee liqueur on the cakes so that it gets absorbed. If there is extra coffee on the top, discard it.
  • Now, top the mug cakes with the whipped cream and flatten the top with the back of a knife.
  • Dust some cocoa powder before serving.