Vegetarian Mushroom Soup Recipe
This vegetarian Mushroom Soup recipe is a classic and my family's absolute favorite winter soup recipe. This healthy soup practically needs only one vegetable, and that is mushrooms. Along with a handful of ingredients from your pantry, it gives you a bowl of hearty and delicious soup.
Servings 3 people
Equipment
- Non-stick frying pan
- MagicBullet Blender
Ingredients
- 200 gms Button Mushroom
- 2 tbsp Butter
- 1 tbsp Olive Oil
- 5 Cloves of Garlic Finely chopped
- Salt to taste
- 1 tsp Pepper Powder
- 1 tsp All Purpose Flour
- 1 cup Milk
Instructions
- Heat 1 tbsp of Butter with Olive Oil. Lightly saute the sliced garlic and sliced mushrooms with salt till it softens.200 gms Button Mushroom, 2 tbsp Butter, 1 tbsp Olive Oil, 5 Cloves of Garlic, Salt to taste
- Remove it from the heat and blend it into a puree. You may keep a few pieces of fried mushroom for garnish.
- In the same pan, heat rest of the butter and add flour. Stir for a minute before adding the milk. Whisk till it becomes smooth.1 tsp All Purpose Flour, 1 cup Milk
- Add salt and pepper, and the mushroom puree.1 tsp Pepper Powder
- Allow it to simmer till it becomes nice and thick. remove from heat and serve.