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Virgin Bloody Mary recipe
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Virgin Bloody Mary Recipe

This virgin Bloody Mary recipe is a delicious yet so easy tomato drink, that can be enjoyed by the whole family. This is my non-alcoholic version of a Bloody Mary drink, which typically uses vodka as the alcohol base. Here, in this mocktail drink with tomato juice, we need simple pantry ingredients and mint leaves for an extra dose of freshness.
Course Drinks
Cuisine American
Keyword Mocktail Recipes, Tomato drink, Virgin Bloody Mary recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 People
Calories 74kcal
Author Priyanka

Equipment

  • Stove Top
  • Sauce Pan
  • MagicBullet Blender

Ingredients

  • 2 Tomatoes Chopped
  • 2 tbsp Sugar
  • ¼ cup Water
  • Juice of 1 Lemon Or, 1 tsp Knorr Lime Powder
  • 5-6 Mint Leaves
  • ½ tsp Rock Salt
  • ½ tsp Pepper
  • ¼ tsp Red Chilli Flakes

Instructions

  • Boil tomatoes, water, sugar, mint leaves, salt & pepper together till the tomatoes get cooked and mushy. Allow this to cool down completely.
  • Add the Chilli Flakes, lemon juice and water so as to make it sufficient for 2 serves. Blitz everything well. Sieve and serve with ice cubes.

Notes