Doi Maach is a Bengali delicacy which often marks a special meal. It is often a part of celebratory meals which includes other special Bengali dishes like Pulao, Mutton Kosha, Biryani or the likes.
Heat oil in a pan. Meanwhile smear some salt on the fish pieces.
Once the oil is hot, lay the fish in them and fry them slightly on each sides.
Take them out and keep them aside.
Now, in the same oil, add the whole spices and let it sizzle for a minute or so.
Then add the Onion-Ginger paste and fry it nicely with some Salt.
Once done, add back the fish pieces and season it with salt and sugar.
Whisk the yogurt with some water and pour it over the fish. Add the Green chilies and Garam Masala Powder. Turn the heat on low and allow it to simmer for 3-4 minutes.
Once you see the fat surfacing, turn off the heat and serve.
দই মাছ | Doi Maach | Bengali Fish Curry with Yogurt Sauce https://speakingaloud.in/how-to-make-doi-maach-bengali-fish-yogurt-curry-recipe/ July 30, 2021