Chicken Kali Mirch Recipe | Chicken in Black Peppercorns Curry
This Chicken Kali Mirch recipe is delicately fragrant with freshly crushed Black Peppercorns and is super easy to make.
Servings 2 People
Ingredients
- 500 gma Chicken
- 2 Onion Medium
- 1 inch Ginger
- 4-5 Cloves of Garlic
- 1 tbsp Peppercorns or Kali Mirch
- Salt to Taste
- 3 tbsp Mustard Oil
- 1/2 tsp Garam Masala Powder
- 1 tsp Jeera Powder
Instructions
- Grind together Onion, Ginger, Garlic and Peppercorns.
- Heat oil in a pan and add this onion mix in it. Season it with some salt and fry till it is golden-brown in colour. Let it caramelize nicely as it would give the dish its unique colour.
- Once done add the Garam Masala powder and Jeera Powder. Stir and mix everything well.
- Add the Chicken pieces and give everything a good stir. Add 1 cup water and let it simmer for 10-12 minutes.
- Once the chicken is cooked till center, take it off the heat. Sprinkle some freshly chopped Coriander leaves and serve.