This sweet breakfast crepe recipe is the perfect example of a fuss-free yet delicious breakfast recipe that comes together quickly. Also, it can easily feed your family without breaking much sweat! In summers, my version of sweet crepes recipe includes a topping of chilled whipped cream or a couple of scoops of vanilla ice cream. Finally topping it with mangoes cut in small cubes and a sprinkle of chia seeds.
Voila! Breakfast is served!
As easy as crepes!
I think making crepes is child’s play! All you have to do is dump everything in a blender and give it a couple of whizzes. That’s it. Then grab a frying pan and start making your crepes. You will be quite surprised to see how quickly they come together. Each crepe barely takes 2 mins to cook!
Apart from being hassle-free, this sweet crepes recipe is super versatile. You can top it with freshly whipped cream, ice cream, custard or even just honey. It is good with just about anything.
And if you are a fan of fresh fruits like me, then add some season’s fresh fruits to make it even more delicious. My personal favourites are mango, strawberry, banana, kiwi and orange. Oh! And don’t forget to add a sprinkle of good health with some seeds. A fortified breakfast will give you the kickstart you need to get you through the day.
How to make Sweet Breakfast Crepes – Ingredients list
- All-purpose Flour
- Eggs
- Milk
- Sugar
- Salt
- Butter
- Vanilla Ice-cream for topping – alternate would be whipped cream
- Mangoes
- Chia Seeds
Step-by-step instruction on how to make crepes for breakfast at home easily
- Put the flour, salt, sugar, milk, eggs and butter in a tall blender jar and give it a whizz until you get a smooth free-flowing crepe batter. The batter for crepes needs to be of a thinner consistency than that of pancake or even a normal cake
- Now heat up the non-stick frying pan on medium flame. Brush some butter and pour the batter using a ladle or measuring cup. I used 1/3rd cup for exact measurement
- Immediately after dropping the batter, swirl the pan around to help it spread uniformly. It needs a bit of wrist action and practice to get a perfect circle. In the meanwhile just make sure that the batter has spread out nicely and evenly in the pan. Allow it to cook for a minute.
- You will note that the edges start to curl upwards once done. Carefully turn it over using a silicone spatula. Cook for another minute on the other side to get nice brown blisters before taking them out.
- Repeat with the rest of the batter to get a nice stack of soft crepes
- Serve with your choice of toppings
If you are looking for breakfast dessert recipes with cream, why not try this sweet crepes recipe with some chopped fruits on top. Perhaps your chance to enjoy some sweet indulgences early in the day with some healthy fruits with it. Perfect breakfast!
Make-ahead or Freezing Option
The best thing about this crepes recipe is that you can prep them ahead to ease up the load. If you are planning to make some crepes for breakfast, then you can make the batter the night before and refrigerate. This crepe batter recipe actually improves with overnight chilling. After that, making crepes for breakfast would be a much easier job to pull through.
Have you tried this recipe? I would love to hear about it.
Tag me on Instagram @priyankabhattacharya.sa or Facebook @hashdiaries and I will share it further.
This sweet breakfast crepe recipe is the perfect example of a fuss-free yet delicious breakfast recipe that comes together quickly. Also, it can easily feed your family without breaking much sweat! In summers, my version of sweet crepes recipe includes a topping of chilled whipped cream or a couple of scoops of vanilla ice cream. Finally topping it with mangoes cut in small cubes and a sprinkle of chia seeds.
- 1 cup All-purpose Flour
- 2 Eggs
- 1½ cup Milk
- 1 tbsp Sugar
- 1 tsp Salt
- 2 tbsp Butter
- Vanilla Ice-cream for topping – alternate would be whipped cream
- Mangoes for topping – alternate would be your choice of fruits
- Chia Seeds for topping
-
Put the flour, salt, sugar, milk, eggs and butter in a tall blender jar and give it a whizz until you get a smooth free-flowing crepe batter. The batter for crepes needs to be of a thinner consistency than that of pancake or even a normal cake
-
Now heat up the non-stick frying pan on medium flame. Brush some butter and pour the batter using a ladle or measuring cup. I used 1/3rd cup for exact measurement
-
Immediately after dropping the batter, swirl the pan around to help it spread uniformly. It needs a bit of wrist action and practice to get a perfect circle. In the meanwhile just make sure that the batter has spread out nicely and evenly in the pan. Allow it to cook for a minute.
-
You will note that the edges start to curl upwards once done. Carefully turn it over using a silicone spatula. Cook for another minute on the other side to get nice brown blisters before taking them out.
-
Repeat with the rest of the batter to get a nice stack of soft crepes
-
Serve with your choice of toppings
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