Pindi Chole or Pindi Chana Masala is a dry preparation made using chickpeas or garbanzo beans. Hailing from the area in and around Rawalpindi, a city in erstwhile Punjab in undivided India now in Pakistan, this pindi chole recipe is somewhat a speciality of this region. It is dark brown in colour, with no or very little gravy and is often served with bhature or kulchas.
Amritsari Pindi Chole Recipe
