This is a no-cook Green Chilli Hot Sauce recipe that needs only a handful of ingredients and a week’s time to mature. Simply chop everything together and put them in a jar, and keep it in your fridge. In seven days you will have the BEST green chili hot sauce recipe, ready.
Tag: Granny’s Recipe Compilation
This Beguner Birinchi recipe is my family’s classic favourite Bengali eggplant recipe. Thick slices of eggplant are char-grilled and then simmered in a tomato-based gravy. Pair it with an Indian flatbread like chapatti (flour tortillas) or serve it with a big bowl of rice for a hearty meal.
Kalakand is a South Asian sweetmeat, made with fresh cottage cheese, milk and sugar. Said to have its origin in Alwar in Rajasthan, it is hugely popular in the Indian subcontinent and can be found at every sweet shop. This is a quick & easy recipe for kalakand, using freshly curdled cheese or paneer, a can of condensed milk and a tiny bit of sugar.
মালপোয়া || Bengali style Malpoa Recipe Festivals and special occasions call for something sweet, which is traditional. Cakes and cookies are there throughout the year, but this time of the year makes us reach for those recipes which were once common in our Bengali household. This মালপোয়া (Malpoa) recipe is absolutely close to my heart. […]
This Tomato Pilaf or Tomato Rice Pulao recipe is yet another one-pot recipe that can make your weekday cooking so much easier. In my house, while I am a chapatti fan, hubby loves rice. So much so, that if he hadn’t some for lunch, he would definitely have some for dinner. So, on those days […]
Doodh Biryani: A twist in fare of Chicken Biryani We all love Biryani, and we have been quite vocal about our love for it. Debate is still on about which biryani is the best, but we are not going to divulge into that. As long as we get to satiate our lust for a plate-full […]