Aloo Posto is a classic Bengali dish where potatoes are cooked with poppy seed paste. if there is any dish that screams comfort food in Bengali cuisine then it has to be this aloo posto. It is a vegan, gluten-free vegetarian, dairy-free, recipe. It comes together in 15 minutes and is often served with the side of rice and Dal.
If you call yourself a foodie, then you must have already started drooling over this picture of Aloo Peyaj Posto! This recipe is a slight twist to the traditional Bengali recipe of Aloo Posto which is basically stir-fried potatoes with finely ground paste of Posto or Khus khus or Poppy Seeds. Often served with a slight dash of pungent Mustard Oil, it is one dish that is perfectly capable of driving any Bengali food lover into a gastronomic food coma.