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This Mango Semolina Cake is crumbly and full of flavours of season’s fresh mangoes. It has no refined flour or maida and like most of the cake recipes, it is an oil-based cake recipe. For this recipe of semolina cake, I have used semolina or sooji and whole wheat flour or aata for the dry ingredients.
This whole wheat chocolate cake recipe is perfect for those who would like to enjoy some decadence without going through much of a guilt trip. This cake recipe has 50% whole wheat flour along with the all-purpose flour which makes it slightly healthier and a lot tastier. Just like my other cake recipes, it is an oil-based whole wheat chocolate cake with eggs and premium quality dutch processed cocoa powder. Topped with dark chocolate chunks, this chocolate cake is perfect for breakfast or as a snack between the meals.