This chana dal parantha recipe is yet another amazing Indian stuffed parantha recipe that has a spicy filling of cooked chana dal or Bengal gram. It is one of those quick breakfast recipes which pack a punch. Chana dal or Bengal gram, as we know, is extremely nutritious and is an excellent source of plant-based protein.
This Spinach Flatbread recipe is outright the healthiest flatbread recipe which incorporates all the goodness of spinach in it. All you need to do is grab the freshest bunch of spinach and knead the dough with it. This easy spinach flatbread recipe comes together in no time at all. And, as you serve this as just another flatbread, you will be serving a healthy dose of veggies to your family.
This Indian style veggie calzone or Pizza Parantha is an absolutely easy snack recipe where you get to play your own pizza master. A simple dough rolled and stuffed with whatever pizza recipe topping you have at home. It just can’t get easier. My favourite part is slicing it in half and see the melted cheese oozing out of it.
This stuffed keema parantha recipe is an Indian flatbread recipe where the stuffing is made with minced meat or keema.
Radhaballavi is a Bengali kachori recipe where the stuffing is made of white lentils or urad dal, khoya and a couple of spices. This is a Bengali dal puri recipe, often reserved for special occasions where it gets served with Aloo Dum and/or Cholar Dal.
This koraishutir kochuri recipe in Bengali style is a winter special dish, where a spicy filling of peas is filled and stuffed inside the dough before rolling them into deep-fried flatbreads known as kochuri or kachoris. Often paired with spicy potato curry called aloo dum or cholar dal, it makes an indulgent meal fit for the king.
This instant bhatura recipe is quick, easy and absolutely lip-smacking with a bowl of spicy of chana masala. One of the most popular Indian breakfast dishes, Chole Bhature is often a weekend indulgence for many North Indian foodies. Chole or White Chickpeas cooked with an array of Indian spices gets served with Bhaturey or unleavened Indian flatbread that has been deep-fried in any neutral oil.