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Dimer Porota | Bengali Egg Stuffed Parantha

recipe of dimer porota egg parantha

Egg Parantha or Bengali Dimer Porota is an Indian flatbread which envelopes a beaten egg. It is fried till crispy and flaky on the inside while the egg gets cooked on the inside thus making a perfectly stuffed parantha with a beaten egg inside. This might sound complex and tricky, but once you read my instructions for this recipe, you will be making these anda paranthas or egg paranthas every other day.

Fresh Methi Parantha recipe

Fresh Methi Paratha Recipe

This fresh Methi Paratha recipe is a celebration of fresh fenugreek leaves which flood the farmer’s market in winters. My easy and soft methi ka paratha recipe is a dump-knead-roll-fry kind of recipe. Simply mix everything and knead it into a tight dough before rolling and frying the paranthas. Piping hot methi saag paranthas with a hot cup of tea are what I want for a comforting lunch in the bone-chilling winters of North India.

chana dal ka parantha recipe

Stuffed Chana Dal Parantha Recipe

This chana dal parantha recipe is yet another amazing Indian stuffed parantha recipe that has a spicy filling of cooked chana dal or Bengal gram. It is one of those quick breakfast recipes which pack a punch. Chana dal or Bengal gram, as we know, is extremely nutritious and is an excellent source of plant-based protein.

Spinach Flatbread Recipe, Palak Rotis

Spinach Flatbread | Palak Roti Recipe

This Spinach Flatbread recipe is outright the healthiest flatbread recipe which incorporates all the goodness of spinach in it. All you need to do is grab the freshest bunch of spinach and knead the dough with it. This easy spinach flatbread recipe comes together in no time at all. And, as you serve this as just another flatbread, you will be serving a healthy dose of veggies to your family.

Pizza Parantha - Cheese stuffed Parantha recipe

Pizza Parantha | Skillet Calzones Recipe

This Indian style veggie calzone or Pizza Parantha is an absolutely easy snack recipe where you get to play your own pizza master. A simple dough rolled and stuffed with whatever pizza recipe topping you have at home. It just can’t get easier. My favourite part is slicing it in half and see the melted cheese oozing out of it.

Radhaballavi recipe

Radhaballavi Recipe | Bengali Urad Dal Kachori

Radhaballavi is a Bengali kachori recipe where the stuffing is made of white lentils or urad dal, khoya and a couple of spices. This is a Bengali dal puri recipe, often reserved for special occasions where it gets served with Aloo Dum and/or Cholar Dal.