If you want to enjoy the taste of Pyaz Parathas without going through the hassle of stuffing, then this easy no-stuffing hare pyaz ka paratha recipe is perfect. Bring together all the ingredients and roll them into layers of crispy and delicious spring onion paratha for a quick meal.
For those who find stuffing their parathas quite tedious, I truly feel that this layered pyaz ka paratha recipe is going to be perfect for them. No more hassle of managing paratha dough and stuffing separately. If you are pained by your stuffed parathas breaking during rolling, then you should definitely try this layered hare pyaz ka paratha.
Why you will love this quick layered Pyaz Paratha
- This is the perfect dinner recipe when you don’t have much time on hand. Simply chop some spring onion, knead a soft dough of whole wheat flour, and make pyaz paratha in absolutely no time
- It is also perfect for a kid’s lunch box or as an evening snack. It can be a very healthy and fulfilling snack for growing kids
- Looking for a delicious paratha recipe for breakfast? This crispy spring onion paratha comes together in absolutely no time
How to make crispy layered Pyaz ka Paratha – Ingredients list
- Whole Wheat Flour
- Ghee – alternate would be any neutral flavoured oil
- Spring Onion stalks
- Seasonings such as Salt & Pepper
- Spices such as Ajwain, Red Chili Powder
Step-by-step instructions for this Hara Pyaz Paratha without stuffing
- In a mixing bowl, knead the dough using flour, a light drizzle of oil, and water. Once it comes together, cover the bowl with a moist kitchen towel to allow it to rest for 10 minutes or so
- Finely chop the spring onions. Remove the roots part. Chop off the white portions as well and keep them for later use. Now use the rest of the green part.
- Divide the dough into smaller parts. Take one and roll it thin. Drizzle a couple of drops of oil and spread it across
- Sprinkle a pinch of ajwain or carrom seeds along with red chili powder. Now take about a tablespoon of chopped green onion and spread it over the rolled paratha
- Now, using a knife cut from the centre to the edge. From the sliced edge, start rolling the dough with the chopped onion inside. Bring it into a dough ball.
- Sprinkle some flour and roll the dough ball into a paratha. Keep sprinkling flour on the surface as it might stick during rolling
- Plop it on a hot tawa or griddle and cook it on both sides. Apply some ghee (or oil, if you prefer) and fry it till you get the parathas crispy
Serving suggestions for this Spring Onion Paratha recipe
This hare pyaz ka paratha goes best with a bowl of spiced yogurt or thick curd, spicy green chutney, and some pickles. I also like to serve this spring onion paratha with some gravy dishes like chole or chana masala to turn it into a complete meal.
Meal Ideas
The way I like to prep for hare pyaaz ka parathas beforehand is by keeping a tub full of paratha dough in my hand. Along with some finely chopped spring onion in a glass container.
Looking for more Paratha recipes without stuffing? Here are a few:
In case you are looking for more stuffed paratha recipes from my Blog
- aloo paratha
- cheese paratha
- sattu paratha
- keema paratha
- egg paratha
- dal paratha
- paneer paratha
- gobi paratha
Have you tried this recipe? I would love to hear about it.
Tag me on Instagram @priyankabhattacharya.sa or Facebook @hashdiaries and I will share it further.
If you want to enjoy the taste of Pyaz Parathas without going through the hassle of stuffing, then this easy no-stuffing hare pyaz ka paratha recipe is perfect. Bring together all the ingredients and roll them into layers of crispy and delicious spring onion paratha for a quick meal.
- 2 cups Whole Wheat Flour
- Ghee – alternate would be any neutral flavoured oil
- ¼ cup Spring Onion stalks
- Salt to Taste
- 2 tbsp Ajwain
- 2 tbsp Red Chili Powder
-
In a mixing bowl, knead the dough using flour, a light drizzle of oil, and water. Once it comes together, cover the bowl with a moist kitchen towel to allow it to rest for 10 minutes or so
-
Finely chop the spring onions. Remove the roots part. Chop off the white portions as well and keep them for later use. Now use the rest of the green part.
-
Divide the dough into smaller parts. Take one and roll it thin. Drizzle a couple of drops of oil and spread it across
-
Sprinkle a pinch of ajwain or carrom seeds along with red chili powder. Now take about a tablespoon of chopped green onion and spread it over the rolled paratha
-
Now, using a knife cut from the centre to the edge. From the sliced edge, start rolling the dough with the chopped onion inside. Bring it into a dough ball.
-
Sprinkle some flour and roll the dough ball into a paratha. Keep sprinkling flour on the surface as it might stick during rolling
-
Plop it on a hot tawa or griddle and cook it on both sides. Apply some ghee (or oil, if you prefer) and fry it till you get the parathas crispy
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