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Niramish Panthar Mangsho recipe | Bhoger Mangsho Ranna This is the no-onion, no-garlic Bengali Mutton Curry recipe which is often used to prepare the mutton curry offered to the deity as ‘bhog‘. Spiced with Indian spices like black peppercorn, cinnamon and cardamoms, this meat curry or niramish mangshor jhol is a highlight of the Bengali […]
Kolkata Street Food Special: Bengali Moglai Porota or Mughlai Parantha As the name suggests, this is another culinary gem from the kitchen of Mughal khansamas. During the period of Muslim rule, the Bengali cuisine, mainly the Dhakai cuisine got immensely inspired and influenced by it. It was during this time when rich and decadent dishes […]
Authentic Bengali Kosha Mangsho Recipe For Lazy Sunday Luncheon The Bengali Mutton curry or jhal jhal kosha mangsho is something that we all have grown with. Taking you all back by few years, when mutton prices weren’t as steep as they are today, a Bengali household on Sundays would not pardon a meatless meal for lunch. […]
A Maharashtrian delicacy, this Malvani Mutton Curry uses basic Indian spices to create a melange of flavours in a Mutton Curry. Pair it with my Instant Naans for a delicious meal.
