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This Keema Aloo Matar recipe in Bengali style is perhaps one of the most repeated recipes on our weekend menu. It is relatively quick, easy and requires only few pantry-staple ingredients which most of the Indian kitchens have. In the end, you get a delicious mutton keema recipe cooked with potatoes cut in cubes and season’s fresh peas.
Mangsher Ghugni or Mutton Ghugni is a cult favourite Bengali dish where mutton keema or minced meat is cooked with dried yellow peas. It is often served as a snack during post-Durga Puja get-together known as Bijoya Doshomi.
This is the no-onion, no-garlic Bengali Mutton Curry recipe which is often used to prepare the mutton curry offered to the deity as ‘bhog’. Spiced with Indian spices like black peppercorn, cinnamon and cardamoms, this meat curry or mangshor jhol is a highlight of the Bengali recipes.
Here in this post, apart from sharing my family’s niramish panthar mangshor jhol recipe, I will tell you why this Bengali mangshor jhol is called ‘niramish’ and what is the purpose of this kind of cooking. Let’s start with understanding the concept of ‘niramish’.
Kolkata Street Food Special: Bengali Moglai Porota or Mughlai Parantha As the name suggests, this is another culinary gem from the kitchen of Mughal khansamas. …
Gluten FreeAuthentic Bengali Kosha Mangsho Recipe For Lazy Sunday Luncheon The Bengali Mutton curry or jhal jhal kosha mangsho is something that we all have grown …
A Maharashtrian delicacy, this Malvani Mutton Curry uses basic Indian spices to create a melange of flavours in a Mutton Curry. Pair it with my Instant Naans for a delicious meal.