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This Keema Kofta Biryani recipe is one of our favourite mutton keema recipes. With just an extra step of making the mutton keema koftas, this Keema Biryani recipe comes together as a wholesome meal for the whole family. Here, I have shared the more elaborate version of making the luxurious Kofta Biryani which can be a meal fit for the kings.
This is the recipe for Bengali Mutton Curry without onion & garlic offered to the deity as ‘bhog’. Spiced with Indian spices like black peppercorn, cinnamon and cardamoms, this meat curry or mangshor jhol is a highlight of the Bengali recipes.
Here in this post, apart from sharing my family’s niramish panthar mangshor jhol recipe, I will tell you why this Bengali mangshor jhol is called ‘niramish’ and what is the purpose of this kind of cooking. Let’s start with understanding the concept of ‘niramish’.
The Bengali jhal jhal kosha mangsho is something that we all have grown up with. Chunky and succulent pieces of goat meat cooked in its own juice till tender enough to fall off the bones, that’s what makes Mutton Kosha so popular. Unlike Bengali Mangshor Jhol or Mutton Curry, Mutton Kosha ranna recipe is a dry preparation, with very little or no gravy. Often reserved for a special occasion, this Mutton Kosha recipe is served with Pulaos like Basanti Pulao or Luchi.
If there is anything close to a Bengali’s heart, then it has to be this Bengali Mutton Curry or পাঁঠার মাংসের ঝোল. Popularly known as robibarer mangshor jhol recipe, this is, a Sunday lunch menu staple where a runny goat meat curry made with big chunks of potatoes is served with rice and a wedge of lemon. This mutton curry in Bengali style is so popular that most Bengalis would wait for the entire week to have this over the weekend!
This mutton keema burger recipe will give you the best burger experience at home. The mutton keema patties recipe will allow you to make the juiciest of burger patties, thus allowing you to enjoy the best mutton keema burgers. Here, I have given you the step by step instructions on how to make the juiciest homemade mutton burger patties with much ease.
This Patiala Shahi Keema Gosht is a minced meat curry where the keema has been simmered in a sauce of tomato, onion, ginger and a handful of whole spices. This recipe is loosely based on Patiala Shahi Gosht where lamb is stewed in a similar gravy, a recipe from the royal house of Patiala. This mildly spicy is perfect to go with rice or paranthas, making it a meal fit for the kings.
This stuffed keema parantha recipe is an Indian flatbread recipe where the stuffing is made with minced meat or keema.