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Gulab Jamun Recipe using Khoya

Gulab Jamun recipe with khoya and milk powder

Gulab Jamuns are perhaps, the most popular Indian sweets that are a big part of every festival, event, marriage and special occasion of any sort. These deep-fried round doughnuts are soaked in a flavoured sugar syrup known as chashni. There are several variations to the gulab jamun recipe, but the mawa ke gulab jamuns or the ones made using khoya or milk solids are the most popular ones. And that’s the one that we will be making here.

Sabudana Vada Recipe

Sabudana Vada Recipe

An iconic snack recipe from Maharashtrian cuisine, this Sabudana vada recipe is perfect to go with your evening cup of tea. Simple ingredients like sabudana or tapioca pearls, potatoes and a handful of Indian spices combine together to give this delicious vegan, gluten-free and totally plant-based dish.

Jeera Aloo - Cumin Roasted Potatoes recipe

Jeera Aloo | Pan Roasted Potatoes Recipe

Jeera Aloo aka Turmeric & Cumin Roasted Potatoes Recipe is the perfect example of vegan – gluten free Indian recipe. Widely popular as a fasting dish in India, this recipe with roasted potatoes can be whipped up in just couple of minutes. With the earthy flavour of cumin seeds combined with the tang of lemon juice and the crunch of fresh coriander leaves, this dish would leave you craving for more.