Black chickpeas curry or kala chana is a variant of garbanzo beans which is indigenous to south Asian countries. Popularly known as Bengal gram, chole, Egyptian pea or desi (native) chana. With higher fibre content and lower glycemic index, it is very popular in curries, stews and salads.
An iconic snack recipe from Maharashtrian cuisine, this Sabudana vada recipe is perfect to go with your evening cup of tea. Simple ingredients like sabudana or tapioca pearls, potatoes and a handful of Indian spices combine together to give this delicious vegan, gluten-free and totally plant-based dish.
Jeera Aloo aka Turmeric & Cumin Roasted Potatoes Recipe is the perfect example of vegan – gluten free Indian recipe. Widely popular as a fasting dish in India, this recipe with roasted potatoes can be whipped up in just couple of minutes. With the earthy flavour of cumin seeds combined with the tang of lemon juice and the crunch of fresh coriander leaves, this dish would leave you craving for more.