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SpeakingAloud Magazine

Restaurant Review

  • Eau Chew – Lamp-Bearer of Kolkata’s Chinese Food

    Eau Chew – Lamp-Bearer of Kolkata’s Chinese Food

  • Bijoli Grill – The Offshore Beacon of Bengali Cuisine

    Bijoli Grill – The Offshore Beacon of Bengali Cuisine

  • Q’BA – Bercos: Torchbearer of Multicuisine Restaurants in Delhi

    Q’BA – Bercos: Torchbearer of Multicuisine Restaurants in Delhi

  • Eating Your Way Through Rajkot Restaurants

    Eating Your Way Through Rajkot Restaurants

  • O Coqueiro Restaurant – A Portuguese Shack You Shouldn’t Miss in Diu

    O Coqueiro Restaurant – A Portuguese Shack You Shouldn’t Miss in Diu

Latest Recipes

  • Arbi ki Sabji - arbi ki sabji bina lahsun pyaj ki
    Arbi ki Sabji | अरबी की सूखी सब्जी
  • Motor Dal Recipe - Bengali Split Pea Dal Recipe
    Motor Dal | মটর ডাল 
  • Musur dal shedho recipe
    Musur Dal Sheddho | মুসুর ডাল সেদ্ধ
  • Bengali motor dal diye tok er dal recipe
    Kacha Aam diye Motor Dal | কাঁচা আম দিয়ে মটর ডাল
  • Msusr Dal diye Toker Dal recipe - Kacha Aam Dal recipe
    Kacha Aam diye Tok Dal | কাঁচা আম দিয়ে টক ডাল

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Indian Food Blogger Priyanka Bhattacharya

Hi! I’m Priyanka!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

More about me →

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