Unlike other Ilish macher recipes, the Hilsa fish or Ilish is fried and then cooked in a yogurt gravy, mildly flavored with cinnamon and cardamom
Doi Ilish | Hilsa Fish in Yogurt Gravy Recipe
Yogurt Recipes
How to Make Homemade Yogurt
This is a discussion post where I will be listing out the tips & tricks on how to make homemade yogurt using fresh milk
Doi Maach | Bengali Fish in Yogurt Curry Recipe
Doi Maach is a delicious fish curry recipe, where lightly fried fish pieces are simmered in a yoghurt based gravy. It comes together quickly and is deliciously mellow in taste. Those who do not prefer hot and spicy other Indian fish dishes can definitely give this Bengali fish curry of doi maach a try.
Doi Lau | Dahi Lauki Recipe
This Doi Lau (dahi wali lauki ki sabji) or bottle gourd in yoghurt curry is the perfect vegetarian side dish for summers. It is light, with practically no spice in it and comes together in no time. Hence, no more than 10 minutes of standing in the kitchen! Also, this is a great vegetarian recipe for those who are looking for weight-loss recipes.
Chicken Rezala Recipe
This Chicken Rezala cooked in Bengali style is a simple spin-off of a traditional Bengali dish called Mutton Rezala. It is a simple a delicious curry where the chicken meat is cooked in its own flavour, slightly accentuated by green cardamoms, coconut milk and nuts paste. This exotic chicken dish looks extravagant but comes together just as easily.
Instant Bhatura [Video Recipe]
This instant bhatura recipe is quick, easy and absolutely lip-smacking with a bowl of spicy of chana masala. One of the most popular Indian breakfast dishes, Chole Bhature is often a weekend indulgence for many North Indian foodies. Chole or White Chickpeas cooked with an array of Indian spices gets served with Bhaturey or unleavened Indian flatbread that has been deep-fried in any neutral oil.
Instant Naan Recipe
If you are looking for quick & easy naan recipe without using any yeast, then you have reached the right place. This recipe for naan bread uses yogurt along with flour and gives slightly chewy and the right amount of tangy naans for your curries.