Indian Garam Masala Recipe

Garam Masala | Bengali All-Spice Mix Recipe

My Kitchen’s Gastronomic Tool: Bengali Garam Masala or Gorom Moshla

If you have been following my recipes then you would see Garam Masala is probably the most used spice. This all-spice mix is almost like my own secret weapon to delicious and tasty dishes. And making this spice- mix at home is almost a child’s play.

Actually this post doesn’t even need a definitive recipe because there isn’t one! It is just so simple to make your own jar of Bengali Garam Masala within few minutes. It’s one of those DIY recipes that I often do in my end, rather than just buying them off the supermarket shelves. Another recipe that I have live on this recipe blog is DIY Chili Sauce recipe that needs just 3 simple ingredients.  

However, just so you can save and print the recipe for your later use, I will give it in a recipe format. 

Some of the recipes where I have used this Bengali Garam Masala or Gorom Moshla are these:

This all-spice mix recipe is completely Gluten-free and Vegan. It uses organic whole spices and mixes them into a fragrant spice-mix so perfect for all sorts of Indian as well as Asian curries. 

Bengali Garam Masala Powder
Prep Time
10 mins
Total Time
10 mins
 
Cuisine: Bengali
Ingredients
  • 1/2 cup Green Cardamoms
  • 1/4 cup Cloves
  • 1/4 cup Cinnamon pieces
  • 2 nos. Black Cardamom
  • 1 Nutmeg
Instructions
  1. Dry roast the ingredients on a skillet for 3-4 minutes or bake them at 180c for 4-5 minutes.

  2. Allow them to cool completely.

  3. Once done, grind them into a fine powder. Store this spice mix in an air-tight container and use it over the period of time. It has an amazing shelf life and stays fragrant in an air-tight container for over a year.

Summary
recipe image
Recipe Name
Bengali Garam Masala Powder
Published On
Total Time

About The Author


speakingaloud

How about I share my daily kitchen escapades with you so that you can plan your meals efficiently. Me and my hubby are foodies with a limited appetite. That is, we love food and enjoy smaller meal portions throughout the day. So, I end up making different dishes to keep up with our excitement to try various cuisine. Plan your Bengali Vegetarian Meals with me as I share quick and easy ways of making traditional Bengali dishes. To keep up with our prominent sweet-tooth, I do baking where I try to re-create luxurious dessert recipes using easily available ingredients, at home. Also, read about my travel stories here.

Hey! So, How Did You Like This One?

%d bloggers like this:
Read previous post:
Dinner Rolls Ladi Pav Recipe
Indian Ladi Pav | Dinner Bread Rolls Recipe

Follow my blog with Bloglovin Ladi Pav aka Dinner Rolls: Bread Baking 101 If you have an oven at home,...

Close